Salmon Alfredo

13 Feb

 

Pan seared salmon over garlic alfredo pasta.

For the sauce i melt about 1/2 a stick of butter in  non stick pan and then add about a tablespoon of  flour and let cook for about a minute. Then I add some dairy, milk, cream, half and half, skim, what ever’s in the fridge and whisk together.   Then i add a lot of garlic and shredded fresh parm.   Easy yum yum. Jarred alfredo is disgusting.  make your own.

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