Cake Balls!

6 Mar

Cake balls made from devils food cake and raspberry frosting topped with white chocolate.

Make cake as directed on box.  After it is done put it in a big bowl and crumb it up.  Mix in any kind of frosting you want and blend together.  I use my hands to mix it together, it’s very messy but it’s the easiest way to mix it up.   Wet your hands and form the mixture into 1 inch balls and place them on a cookie sheet.  Put the cookie sheet in the freezer so the balls have time to freeze up.  In the mean time, melt white chocolate over a double boiler until liquid.  Put the melted chocolate into a thick zip lock bag and allow it to cool for at least 20 minutes, or you’ll burn your hands while trying to pipe it.    Snip a corner off of the bag and pipe the chocolate over the frozen cake balls.  Return the cookie sheet to the freezer to allow the chocolate to harden. Keep the cake balls in the freezer or fridge until you’re ready to serve them.


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