Caprese Salad

6 Mar

Caprese salad with fresh mozzarella, tomatoes and basil topped with olive oil and a brown sugar balsamic reduction.

Brown Sugar Balsamic Reduction:  Combine 1 cup of balsamic vinegar and 1 cup of dark brown sugar in a sauce pan and bring to a simmer over medium high heat.  Stir often to prevent burning. Allow the mixture to reduce down to about a half a cup. You may want to add more brown sugar or regular sugar if it isn’t sweet enough for you.    Serve over salad, steak, chicken, dip your bread it in it, yum.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: