Caprese Salad

6 Mar

Caprese salad with fresh mozzarella, tomatoes and basil topped with olive oil and a brown sugar balsamic reduction.

Brown Sugar Balsamic Reduction:  Combine 1 cup of balsamic vinegar and 1 cup of dark brown sugar in a sauce pan and bring to a simmer over medium high heat.  Stir often to prevent burning. Allow the mixture to reduce down to about a half a cup. You may want to add more brown sugar or regular sugar if it isn’t sweet enough for you.    Serve over salad, steak, chicken, dip your bread it in it, yum.


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