Breakfast Cast Iron Bake

10 Mar

Breakfast pizza with hasbrowns, scrambbled eggs, turkey and cheese!

Cook frozen hash browns in a cast iron pan (or other oven safe skillet) with a little bit of oil and preheat the oven to 350. While they are cooking, whisk together at least 6 eggs with milk and seasoning.   When the hash browns are almost down, push them down into the skilled to form a solid layer and poor the egg mixture over the top.   Sprinkle the turkey (or other breakfast mean or veggies) over the top and  put into the hot oven for about 15 minutes or until the eggs are cooked through. Sprinkle with shredded cheese, I think i used a mexican cheese blend,  and turn the broiler on high until the cheese is bubbly.   Yum!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: