Salmon with Creamed Cauliflower and Pesto Oil

10 Mar


Salmon with asparagus with creamed cauliflower with pesto oil drizzle.

This might be the new best thing i’ve ever made.

I steamed the cauliflower until very tender then riced it in the food processor and added butter, cream cheese and half and half.  I seasoned it with salt, pepper and garlic powder and added  about a teaspoon of flower to thicken it up.  The drizzle is just a combination of a tablespoon of pesto and the same amount of olive oil blended up in our magic bullet. It was amazing.  Crazy good, amazingly good. This dish made mashed potatoes unnecessary.   Wow.


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