Chicken with Caprese Salsa

28 Apr

 

Grilled Chicken marinated in Italian seasonings   over ricotta basil sticky rice topped with caprese salssa and olive oil and balsalmic.

The ‘salsa’ was so great, it took relatively boring chicken to a whole new level.  I finely chopped fresh mozzarella, cherry tomatoes and basil and tossed it with oil and balsalmic.   Yum.   The rice is sticky Japanese rice-  it gives it a risotto like texture-  with some fresh ricotta and basil.  Very simple, but really delicious.

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