The BEST Cookies

28 Apr


Browned Butter Chocolate Chip Cookies


2-1/4 cups all-purpose flour, spooned and leveled

1 tsp baking soda

1 tsp salt

2 sticks salted butter, melted and cooled

1 cup packed dark brown sugar (or a little more)

1/2 cup white sugar

1 Tbsp vanilla

2 eggs

1 cup of semi sweet chocolate chips and 1 cup of dark chocolate (if you use chips they will stay whole in the cookies or if you shave it off a bar of chocolate it will melt into the dough and be swirly and yummy)

chopped walnuts, pecans,  peanut butter cups or whatever (if you want)

Sea salt(if you want)


– pre heat oven to 375

– put butter into a sauce pan and cook on medium until browned and nutty.  transfer to a large mixing bowl (or mixer) and let cool for a few minutes)

– add sugars and beat together.  Add in eggs and vanilla .

– mix in dry ingredients (you’re supposed to stir together the flour baking soda and salt first, i never do…)

– add in the chocolate chips an any other add ins.

– put on lined or sprayed cookie sheets in big dollops, – about two inches in diameter only fitting 6 or 8 on each cookie sheet.

– bake for about 8-10 minutes depending on how gooey you like them.

– sprinkle them with sea salt or kosher salt as soon as they come out of the oven.


– makes about 20 big cookies yum yum yum.


adapted from the spiffy cookie 


One Response to “The BEST Cookies”

  1. Erin @ The Spiffy Cookie April 28, 2014 at 2:51 am #

    So glad you enjoyed these and mode them your own!

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