Banana Muffins topped with chopped walnuts with cinnamon frosting.
For the banana bread: (stolen from hayley) I doubled the recipe to make about 60 mini muffins
3-4 large ripe bananas, 1 cup sugar, 1 egg, 4 T butter, melted and cooled, 1 ½ cups of all-purpose flour, 1tsp each salt and baking soda
Mash bananas, beat in sugar, than egg and butter. Add the dry ingredients. (or do it the right by mixing them first and ya know..)
Bake in a greased or lined mini muffin tin for about 9-12 minutes.
For the frosting, I added a LOT of cinnamon to a regular tub of a vanilla frosting and pipped it on.
You might be thinking, “oh those look nice I should try them without the frosting” YOU ARE WRONG. I have made a serious break through with the cinnamon frosting on banana bread thing. try it. try it now.