Browned Butter Chocolate Chip Cookies
Ingredients:
2-1/4 cups all-purpose flour, spooned and leveled
1 tsp baking soda
1 tsp salt
2 sticks salted butter, melted and cooled
1 cup packed dark brown sugar (or a little more)
1/2 cup white sugar
1 Tbsp vanilla
2 eggs
1 cup of semi sweet chocolate chips and 1 cup of dark chocolate (if you use chips they will stay whole in the cookies or if you shave it off a bar of chocolate it will melt into the dough and be swirly and yummy)
chopped walnuts, pecans, peanut butter cups or whatever (if you want)
Sea salt(if you want)
Directions:
– pre heat oven to 375
– put butter into a sauce pan and cook on medium until browned and nutty. transfer to a large mixing bowl (or mixer) and let cool for a few minutes)
– add sugars and beat together. Add in eggs and vanilla .
– mix in dry ingredients (you’re supposed to stir together the flour baking soda and salt first, i never do…)
– add in the chocolate chips an any other add ins.
– put on lined or sprayed cookie sheets in big dollops, – about two inches in diameter only fitting 6 or 8 on each cookie sheet.
– bake for about 8-10 minutes depending on how gooey you like them.
– sprinkle them with sea salt or kosher salt as soon as they come out of the oven.
– makes about 20 big cookies yum yum yum.
adapted from the spiffy cookie